Cuisine



The innovation

You never stop learning and that goes into the kitchen. New cooking techniques, new raw materials and new processing methods make up a small part of what we can define culinary innovation.

But it all starts from the people, the passion moves the hands of the chef and allows you to create real art. We try, will be our guest judging, hoping that the passion you feel until the last bite.

The innovation

You never stop learning and that goes into the kitchen. New cooking techniques, new raw materials and new processing methods make up a small part of what we can define culinary innovation.

But it all starts from the people, the passion moves the hands of the chef and allows you to create real art. We try, will be our guest judging, hoping that the passion you feel until the last bite.

The tradition

Veneto and Italy boast a gastronomic tradition unparalleled in the entire planet. In the homeland of the food you can not miss a step back in the tradition.

Flavors and preparation methods passed down through generations are the true wealth of a Chef. Honoring the tradition with respect and admire innovation you can get to very high levels, as evidenced by great chefs of our country famous around the world.

White wine Laguna restaurant

The best company: The wine

"I was never present in one cup, in a corner, in a man, you are choral, gregarious and, at the very least, mutual.

Searing kiss and heart vexed, you are living wine. I love on the table when conversing, the light of a bottle of intelligent wine.“

As said the great Pablo Neruda in his "Ode to Wine" the best company is the wine, and for this you will find a wide selection of excellent wines from the territories neighboring.
In addition, our meter will be able to recommend the best combination of wine for your dish.

Cicchetti and Wine

Laguna Restaurant in 2016 decided to change things, an extensive restructuring that gives our guests a new angle tastings.

The protagonist is the wine accompanied by the Venetian tradition represented in the classic "Cicchetti". Designed for those who do not want to engage with a dinner, is suited to aperitif with friends!