A tasting menu designed by the Chef
to give you a complete experience of Laguna cuisine.
Catch of the day tartare in gazpacho tzatziki*
Creamed snapper, puntarelle, tapioca wafer with black ink
Cappesante scottate, porro trancio, crema di topinambur, polvere di bacon*
Shellfish risotto, red prawn tartare, burrata, lime*
Grilled Cacciaroli Calamari, Mediterranean sauce, and potato cream
Final touch, sweet
Per person €80
Pairing of 6 glasses €60
Creamed snapper, chicory, tapioca wafer with ink* 20
Warm octopus, fennel, and lime salad* 23
Sea-seared scallops, sliced leek, creamed Jerusalem artichoke, bacon powder* 23
Set of four cooked appetizers 30
Catch-of-the-day tartare in gazpacho and tzatziki* 24
Raw seafood carousel* 45
Maxi Laguna, tower of raw, cooked, and grilled appetizers* 100 (for two)
Beef tartare from Az. agricola Due Pioppi, mustard mayonnaise 26
Spaghetti alla chitarra, clams, and bottarga 20
Tagliatelle, scallops, porcini mushrooms* 25
Maccheroncini, lobster meat, prized black truffle* 34
Shellfish risotto, red shrimp tartare, burrata, lime* 25 (per person, min. 2)
Potato gnocchi, pumpkin cream, radicchio, and basil pesto 18
Catch of the day, cooked in various ways €9/100g.
Seared shrimp, orange and ginger sauce* 27
Grilled Cacciaroli squid, Mediterranean sauce, potato cream 28
Grilled catch of the day, seasonal vegetables 30
Selected fried squid, shrimp, cuttlefish, vegetables, wasabi mayonnaise* 28
Seafood casserole 38
Pink beef fillet, roasted potato, radicchio 34
Coperto 4
