Following the rhythm of the seasons, we are inspired by nature to always offer you new culinary proposals. Like the tide, we are tied to tradition but always look to the future and towards continuous innovation.
We want every dish, even before being tasted, to arouse amazement and curiosity in the eyes of our guests. That’s why we are constantly studying new ingredients and combinations to satisfy the palate and tease the mind.
Our menu is constantly evolving, influenced by what nature gives us and by the discovery of new ingredients.
Leading the brigade of the Laguna Restaurant is Fabio Pelizzon: a long-time chef, Pelizzon combines mastery at the highest levels in seafood and lagoon cuisine and a careful selection of the finest raw materials.
His dishes thus become a real palette, in which shapes and colors play and reinterpret tradition in new and unprecedented inspirations.
The labels of our cellar are carefully selected by our sommelier. Together with numerous local excellences of our land, we offer numerous local wines; in addition, we have a wide selection of wines from all over the world.